We’re delighted to announce that, from Monday November 1st, ’til the end of December, Flamingo is welcoming an exciting new brand partnership – one that is set to tantalise the tastebuds, providing guests with two Cheese and Charcuterie board options, alongside carefully selected Wines and Prosecco. Each board is designed for 2 guests, with the Classic board priced at £15pp, and the Premium board priced at £20pp. *Please see menu below.
Oh My Gouda is a concept founded by local starlet, Martin Hall, who made waves during lockdown, delivering 1000’s of beautifully presented boards to the people of Bournemouth, Christchurch and Poole. Using only the best produce, the boards went down a storm, and as such we are proud to have secured Martin’s expertise at Flamingo.
Available from 5pm each day, Oh My Gouda provides a great option for intimate Christmas gatherings this year, sitting alongside our ever-popular resident brands Earlybird, Poco Loco, and Brenda’s Burgers.
Oh My Gouda + Flamingo = The Perfect Pairing!
Follow us on Instagram or Facebook to view our mini-film with Martin.
*Oh My Gouda Menu (subject to small changes dependent on availability)
1. Classic Board for 2 guests (£30) to include;
Dorset Mature Cheddar, Stilton, Brie, Italian Salami, Serrano Ham, Chorizo,
2. Premium Board for 2 guests (£40) to include;
Somerset Goat’s cheese, Dorset Blue, Gouda, Bresaola, Coppa, Serrano Ham
Please note: Both boards are served with Caramelised Apple Chutney, Grapes, Pork Pie, Olives, Salt and Pepper Crackers, Cornichons, Sourdough Bread and Butter.
Special Extra – Baked Camembert and Thyme, served with Sourdough bread basket (£8.95)
