The team have been working hard on developing some exciting new additions to our main menu. First we have the Chimichurri Steak Frites, which joins our Mexican menu, Poco Loco, as a special for the winter. It’s already going down well and sits alongside a fresh Burrata Salad, delicious Wagyu Burger, and decadent Profiteroles. Head on down and let us know what you think! :-)
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Chimichurri Steak Frites: Thinly-sliced Bavette Steak served medium on a bed of Fries with a home made Chimichurri sauce.
Wagyu Burger: Wagyu beef, Emmental Cheese, Caramlised Onions, Webster Bacon, Tomato and Brenda’s Burger Sauce. Served in a Potato Bun.